Candied Almonds
These are so fast, easy and yummy! They taste exactly like the ones they sell in the mall at Christmas time!
1/2 cup water
1 cup white sugar
1 T ground cinnamon
2 cups whole almonds
Combine water, sugar and cinnamon in saucepan over medium heat; bring to a boil; add almonds. Cook and stir the mixture until the liquid evaporates and leave a syrup-like coating on the almonds (about 15 min). Pour onto waxed paper to cool, separate almonds using forks. |
