Banana Cream Pie (Also Coconut variation!)
2/3 cup sugar
1/4 cup cornstarch
1/2 tsp. salt
3 cups milk
4 egg yolks
2 T. butter
1 T. vanilla, plus 1 tsp.
2 bananas
In medium saucepan, combine sugar, cornstarch, and salt. Mix milk and egg yolks in separate bowl, add to dry mixture in pan. Boil for one minute while stirring with a wire whisk. Take off heat and add butter and vanilla; mix well. Slice bananas and place on bottom of cooked pie shell. Pour hot mixture over bananas. Put clear plastic wrap on top and chill.
For coconut cream pie: decrease vanilla to 2 tsp. and add 3/4 cup flaked coconut. |
