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Microwave Caramelcorn
1 cup light brown sugar
1 cube butter
1/4 cup light corn syrup
1/4 tsp. salt
1/4 tsp. baking soda
1 batch freshly popped popcorn (unsalted)
Put popcorn in large microwave-able bowl. Combine brown sugar, butter, corn syrup, and salt in a medium microwave-able bowl. Microwave on high 1 minute 30 seconds. Add baking soda. Stir. Cook for another 1:30, stir. Pour caramel over popcorn, stir lightly. Place large bowl with caramel and popcorn in microwave. Cook for another 1:30, stir. Cook for one last 1:30, stir and let cool. |
