Cheesecake: Grandma Smithson's Recipe
Crust:
One package Graham Crackers (about 10)
1/3 cup melted butter
1/3 cup sugar
Filling:
Philadelphia Cream Cheese 8 oz.
1 can sweetened condensed milk
1 tsp. vanilla
1/3 cup lemon juice
Prepare Graham Cracker crust beforehand. Mix cheese, milk, and vanilla with electric mixer until smooth. Add lemon juice. Mix until smooth. Pour into Graham Cracker crust. Chill; serve cold. |
