Mexican Rice
3 T. Olive Oil
2 cups long grain rice
1 cup chopped onion
1 clove garlic, crushed
1 can chicken broth (10 1/2 oz can)
2 cups water
8 oz. tomato sauce
1/2 tsp. salt
1/8 tsp. pepper
Preheat oven to 350 degrees. In pan, brown rice with oil. Add onion and garlic and sauté until tender. Stir in rest of ingredients; bring to a boil and stir. Bake 40-45 minutes. Toss all ingredients. |
