Pumpkin Cake
29 oz. pumpkin puree
3 well beaten eggs
1 cup milk
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp. salt
1 3/4 tsp. pumpkin pie spice
1 packaged cake mix- white or yellow
1 cube melted butter
Mix all ingredients together except for cake mix and butter. Pour into 9 x 13 pan. Sprinkle cake mix over top of pumpkin mix. Drizzle melted butter on top of cake mix.
Bake 1 hour at 325 degrees. You may serve with cool whip or ice cream. |
