Rolls
Add and sit for 3 minutes:
2 Tablespoons yeast
1/2 cup warm water
1 tsp. sugar
Add and mix with whisk:
1 cup warm water
1/2 cup sugar
1 cube softened butter
3 eggs
Add and mix with whisk:
2 cups flour
Add and mix with spoon:
2 1/2 cups flour
1 tsp. salt
Let rise for 1 hour covered. Knead in about a handful of flour. Dough will be sticky. Roll out onto floured surface. Cut and place on buttered pan. Let rise for 1 hour. Bake at 375 degrees for 7-9 minutes. |
