Spanish Rump Roast
2-3 pound rump roast
chopped onion to taste
1 clove garlic minced
1 can tomatoes with chilies (14 oz undrained)
1 cup beef broth
Put all ingredients in crock pot and cook on low about 8 hours. Shred roast and season with salt and cumin when done. So good in tacos or any Spanish meal! |
